Toast
$8.00Sourdough served with butter and preserves.
Gluten free bread $2.00
- Vegetarian
Breakfast · Brunch · Lunch
Everything on the Drip menu is cooked fresh to order, seven days a week. Plenty of gluten-free, vegan and healthy options, plus barista coffee all day.
Signatures

Best on a cold morning

The one people photograph

The chicken-and-waffles fix

A little heat, a lot of crunch
Showing · 64 itemsEverything
64 items
Sourdough served with butter and preserves.
Gluten free bread $2.00
Fried, poached or scrambled on toast.
Crispy bacon, tomatoes, spinach, fried egg and BBQ sauce on a toasted brioche bun.
Add hashbrown $6.00
Baked eggs with chorizo, chickpeas and black beans in a tomato sauce, topped with Persian fetta and a side of bread.
Served on sourdough with Persian fetta, beetroot labneh, poached eggs and dukkah.
Mixed mushrooms, poached egg, fried sage, manchego and goats' cheese on sourdough.
Sourdough with apple and watercress salad, poached eggs and hollandaise sauce.
One of pork, bacon, ham, spinach or smoked salmon +$2.00
Sourdough with chorizo, corn and avocado salsa, topped with pecorino.
Orange cream, vanilla bean mascarpone, fresh berries, raspberry coulis, pure maple syrup and pistachio.
Cornflake-crumbed brioche filled with semolina custard, topped with vanilla ice-cream, pistachios, fresh berries and rosewater syrup.
Porridge with rhubarb compote, fresh berries and cacao halva, topped with rosewater syrup.
Fruit, granola, chia seeds, peanut butter and coconut with almond milk.
Southern fried chicken on buttermilk waffles with apple and cabbage slaw, fresh chilli, sesame seeds and sriracha aioli.
Add bacon $6.00
With apple slaw and sriracha aioli, served with a side of chips.
Bacon, lettuce, tomato, onion, cheese and Drip special sauce, served with chips.
Broccolini, asparagus, kale, avocado, pumpkin, hummus and popcorn falafel, topped with za'atar dressing and almond flakes.
Add haloumi $6.00 · Add a poached egg $3.50
Spiced freekah, kale, carrot, radish, heirloom tomato and fresh herbs with crispy pita, served with tahini and yoghurt dressing.
Grilled salmon with red cabbage, carrot, cucumber, capsicum, radish and chilli.
Sweet potato, corn and haloumi fritters with avocado, chipotle labneh, sour cream salsa and poached egg.
Shiitake mushroom, roasted pumpkin, sweet potato, broccoli, avocado, brown rice, quinoa and pickled cabbage.
Fried, poached or scrambled on toast.
Ice-cream, banana, strawberries and maple syrup.
Cheese and tomato sauce, with a side of chips.
Six nuggets with tomato sauce and a side of chips.
Kale, cucumber, celery, cos lettuce, green capsicum, pink lady apple and lemon.
Carrot and turmeric with pink lady apple, orange and lemon.
Watermelon, pineapple and mint.
Banana, spinach, honey, matcha, avocado and almond milk.
Banana, berries, chia, protein powder and almond milk.
Banana, peanut butter, Nutella and almond milk.
Mango, pineapple, banana, turmeric, honey and almond milk.
Chocolate, vanilla or strawberry.
Single origin.
Single origin.
English breakfast, Earl grey, chamomile, lemongrass & ginger, sencha green, or peppermint & liquorice.
Coke, Diet Coke or Sprite.
Clear a filter, or let our staff know your dietary needs when ordering.
Please let our friendly staff know if you have any allergies when ordering.
A 15% surcharge applies on public holidays.